Lee Esther's Creole & Cajun Cooking

Lee Esther's Creole & Cajun Cooking serves authentic Creole and Cajun food, including dishes such as Etouffee, Gumbo, Po Boys, and home-style Jambalaya, in Palmdale, California.

The menu features appetizers, Po Boys and sandwiches, and Down Home Originals, with signature dishes like Crazy Cajun Shrimp & Chicken, Jambaghetti, and Coubion Shrimp & Craw.

Michael Brignac owns the restaurant, having begun cooking professionally in honor of his mother, Lee Esther, from whom he learned to cook at a young age and whose recipes and techniques he continues to use.

Online ordering and delivery are available through partners like DoorDash, and the restaurant maintains a blog where it shares recipes and stories about its food and culture.